tealab ahau.edu.cn

茶叶生物学与资源利用国家重点实验室

转发 关于举办 茶叶感官科学与品评学术研. 2015-08-03. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea. Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MSMS analysis. Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds. Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. . Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and.
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TITLE

茶叶生物学与资源利用国家重点实验室

DESCRIPTION

转发 关于举办 茶叶感官科学与品评学术研. 2015-08-03. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea. Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MSMS analysis. Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds. Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. . Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and.

CONTENT

This domain tealab.ahau.edu.cn had the following in the homepage, "Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea." Our analyzers observed that the website stated " Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MSMS analysis." The Website also stated " Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds. Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and."

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